A way of life
Growing up, tong sui always meant spending time together. We would squeeze into the local tong sui shop after dinner to keep the night going, or gather around the table at home for a comforting end to a family meal.
We want to bring those memories from Hong Kong and Macau to our neighborhood in Melbourne, sharing that same comfort and connection for your own weekend rituals at home.
Pick your bowl of comfort
Here is how it works
When and where do I pick up?
Order by Friday 9pm for Saturday pickup. At checkout you choose your spot.
Footscray Park (next to rowing club), 40 Maribyrnong Blvd, every Saturday, 5 to 5:15pm.
Queen Victoria Market (next to Iglu), 229 Franklin Street, every Saturday, 5:45 to 6pm.
The windows are short, so please come on time and bring your order confirmation.
Planning a future get-together? You can schedule your order up to 30 days in advance.
Do you deliver?
Not just yet! We're doing pickup only for now. If that changes, you'll hear it on Instagram first.
How do I store it?
Eat them within 2 hours or keep them in the fridge.
The dessert soups are at their best within 48 hours of pickup.
We highly recommend enjoying your Tong Jyun on the same day for the absolute best texture! The delicate, mochi-like skin tends to soak up moisture overnight, so eating them fresh ensures you get that perfect, chewy bite.
How do I heat it up?
Pour it into a small pot and warm it over low heat, stirring now and then.
Microwave works too. Remove the lid, heat for one minute, and stir. Then, add another 30 - 40 seconds as needed, since every microwave heats a little differently!
For details and tips, check out our warming & serving guide: https://www.mamagoose.com.au/pages/heating-storage
Can you cater?
Yes! Give us two weeks notice and tell us what you want. Email mamagooseteam@gmail.com
How do I reach you?
DM us on Instagram, or email mamagooseteam@gmail.com. We always try to get back to you within 2 business days.